At ViReyes Agropecuaria, we understand that producing responsibly is not an option, but a commitment.
Therefore, the Sustainability department plays a central role in our daily operations, integrating practices that protect the environment, respect people, and ensure the long-term viability of our production model.
We work daily to implement and strengthen good agricultural practices, taking care of every detail of the production process: from the efficient use of natural resources to responsible waste and soil management. We believe in production that is not only efficient but also respectful of the environment and the communities around us. Along the way, we have achieved important certifications that endorse our efforts and motivate us to continue improving.
We have:
GAP (Good Agricultural Practices), which guarantees the safety, traceability, and sustainability of our production.
RTRS (Round Table on Responsible Soy), a key certification that validates that our soy production is deforestation-free, socially responsible, and environmentally sustainable.
The RTRS certification, in particular, reflects our concrete commitment to sustainability:
It protects biodiversity, promotes good practices, fosters respect for labor rights, and fosters transparent and constructive relationships with local communities.
At Vireyes Agropecuaria, sustainability means working with awareness, responsibility, and a vision for the future. It is a team effort that involves all areas and motivates us to innovate, improve processes, and provide real value not only to our clients but also to the environment in which we operate.
We know that the path to sustainability is constant and challenging, but also deeply necessary. Therefore, we continue to focus on agricultural production that cares for what we have most valuable: the land, the people, and the future.